The world&#39;s top steak restaurant, the taste of bread before the meal has been very pleasant, the bread is added to the onion and baked together, it is still hot after the table, with the restaurant&#39;s special butter, the entrance is soft and aroma overflowing.

Morton's Grille Suzhou

The environment is particularly good, the space is large, and the points are completely added. It is worthy of such a high evaluation. It can be regarded as a great experience. I will recommend it to my friends. Fortunately, I made an appointment online in advance. Otherwise, there are many people on weekends. I look forward to it for so long. It&rsquo;s really good. The music in the store is just right. It&rsquo;s very suitable for coming to this small gathering with friends after work at night, which can relieve the fatigue of the day.

Trip Gourmet Awards

#9 of Fine Dining  in Suzhou

From the small dumpling restaurant to several restaurants, the wine is unique in taste, the vegetarian dishes have pine, bamboo shoots, soup is quite fragrant, the fried river shrimp tastes crispy, the Beijing duck tastes good, but the taste of the duck itself is a bit savory but personally acceptable, the waiter is not enough, to shout.

#20 of Local Restaurants in Suzhou

Parkson Ding Meal, Misty and Rain Jiangnan, is located on the fourth floor of Zhonghai Wealth Center near Jinji Lake, Suzhou. I came here to taste authentic Jiangnan artistic conception dishes. Environment: Into, the decoration style here is similar to the European feeling, the color light is soft, it is quiet and comfortable, and it is not noisy at all. Service: The service is in place, and I asked some questions about the dishes and explained it patiently and in place. This is my first dish and I am most impressed. This dish uses two methods. It is crisp and soft and juicy, which stimulates our appetite. The appetizer mountain spring boiled beef stew is said to be very complicated, it seems simple but difficult to be very complicated, retaining the original taste of beef. The squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel After understanding, I learned that the squid here is freshly fried, no wonder the taste is so unusual. The mustard shrimp ball shrimp meat is tender and delicious, fried very moderately with mustard, which improves the taste to a layer of realm. I am very satisfied with the first experience. I look forward to exploring other dishes next time. Let&#39;s talk about it...

#14 of Fine Dining  in Suzhou

Cue skewers, originated in Chengdu, Sichuan, not only one of the characteristic traditional snacks in Sichuan, but also the most popular manifestation of grassroots cuisine. Cooking skewers are actually another form of hot pot, so people often call it a small hot pot. The name &quot;skewers&quot; is because it is a variety of dishes on bamboo sticks, put it in hot pot to eat snacks. skewers are spread throughout many cities in China with their unique charm and distinctive characteristics.

On the first floor of Phoenix Square, a very authentic western food, often see foreigners sitting outside drinking beer, of course, the price is not cheap, the best friend a little more German pig&#39;s trotters to taste.

This is a Western-style bar restaurant located in the Phoenix Cultural Square in the Huxi Commercial Center of Suzhou Industrial Park. The restaurant is on the ground floor and has a lot of area. The dining environment is good, you can choose indoor or outdoor dining.

全球顶级牛排餐厅，餐前面包味道已经很惊喜，面包内加入洋葱等一起烘烤，上桌后还是热乎乎，配搭餐厅特制的黄油，入口松软、香气四溢。

高档西餐厅，选了肉眼排是近胸部的肋肌部，大理石纹多且分布均匀，肉质十分柔软、多汁，并且均匀地布满雪花纹脂肪,该处肉质柔嫩且多汁（有雪花纹），滋味无穷。人均600元的价格真只能重要日子来

High-end western restaurant, the naked eye is the rib muscle near the chest, marble and uniform distribution, the meat is very soft, juicy, and evenly covered with snow-print fat, the meat is tender and juicy (with snow-print), the taste is endless. The price of 600 yuan per capita can only come on an important day

凯撒色拉 不爱色拉的我觉得很入味哈哈哈&hellip;&hellip;蔬菜挺新鲜的，芝士碎也是恰到好处。&nbsp;风味花椰菜配泰式香辣蛋黄酱 花椰菜这样的形式真是第一次吃，居然有吃肉肉的感觉~

Caesar salad I don&rsquo;t like salad, I think it&rsquo;s very tasty hahaha... The vegetables are quite fresh, and the cheese is just right. Flavored broccoli with Thai spicy mayonnaise. It&rsquo;s the first time to eat broccoli in the form of cauliflower. It feels like eating meat~

一楼是散客，二楼是包间。靠窗的位置还不错，中间的小园座显得拥挤了不舒服。坐下没多久就有服务生过来帮你点餐了。一会儿就端上大大的圆面包了，自烤的，还热乎乎的你，沾点奶油味道不错。莫尔顿的特质牛排很嫩，入味。点的拼盘里蟹肉饼，虾不错，薄饼脆脆就是稍微有点咸了。鸡排大大的，结果吃不完还打包了。

The first floor is a individual guest, and the second floor is a private room. The location by the window is not bad, and the small garden seat in the middle is crowded and uncomfortable. Not long after sitting down, the waiter came to help you order. In a while, I will serve a big round bread, self-baked, and it is still hot for you. It tastes good with some cream. Morton&#39;s characteristic steak is very tender and tasty. The crab cake in the platter, the shrimp is good, the pancake is crispy and a little salty. The chicken chops are big, and the result is not finished and it is packed.

美国Morton集团的年轻牌子，新开店所以问题不少，牛肉我点的是mediumrare，看图就知道是medium，瓷盘上菜但是不够热，餐厅没有洗手间要跟商场共用，把餐厅格调降级，焦糖布丁凉的，(-_-;)，骂完，还是有好的，食材不错，凯撒沙拉的奶酪片比较一般浓烈，不错，菜够乾，不会水水，所以爽口，薯条个人喜欢粗的但是这里是幼的，但是口感不错，芥末也有法式英式选择，然而让客人看到在塑料瓶倒出来，管理问题，希望保持食材质量，其他应该可以提高

The young brand of the Morton Group in the United States, the new store, so there are many problems. I ordered the beef mediumrare. I know that it is medium. The porcelain plate is served but not hot enough. The restaurant does not have a bathroom to share with the mall. The restaurant style is downgraded, the caramel pudding is cold, (-_-;), and there is still good after scolding. The ingredients are good, the cheese slices of Caesar&#39;s salad are generally strong, good, the dishes are dry enough, there is no water, so it is refreshing, the chips personally like thick but here is young, but the taste is good, mustard also has French and English choices, but let the guests see the plastic bottle poured out, management problems, Hope to maintain the quality of the ingredients, others should be improved

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